The foie gras of the Garde preserves is an exceptional liver, rich in flavours and fine in taste. It is made from a selection of top quality Southwestern duck liver and is perfectly cooked.
Garde foie gras is preservative and nitrite-free.
Open the jar 2 hours before tasting, cut the liver into slices and sprinkle them with a little Espelette pepper or ground pepper. Put back in the fridge until the tasting.
DLC: 3 years
Name: Southwestern Duck Foie Gras.
Composition: Whole duck foie gras, salt, pepper.