Opening of a butcher shop under the GARDE brand in Libourne announcing the first signs of lamprey preserves.
Creation of the CONSERVES GARDE brand by Jean-Pierre GARDE and opening of one of the oldest lamprey canneries in the Bordeaux region.
La conserverie Garde devient un fournisseur officiel de grandes maisons de gastronomie parisiennes.
Takeover of the Conserves Gardes brand by a Bordeaux entrepreneur and development of new products: Black pork pâté from Bigorre, white pork pâté, asparagus, snails, sturgeons, ceps and foies gras…
Opening of the online shop and obtaining the Coq d’Or for the recipe of the Lamprey à la Bordelaise.
Recognition from the Collège Culinaire de France for the entire range of Garde products.