Shop – Pâtés

The Tchanqué

The story

The black pig breed of Bigorre is said to represent the oldest type of pig known in France. The Iberian type, the Black Bigorre pig is entirely black and originates at the foot of the Pyrenees, in Nebuzan (straddling the departments of Haute-Garonne, Hautes-Pyrénées and Gers).

Being no more than 25 per hectare, Black Pigs consume prairie grass based on clover and grasses and cereals (barley, triticale, wheat, rye) mixed with peas most often on a daily basis.

The product

“LE TCHANQUÉ” of preserves Garde is an exceptional pâté, rich in flavours and aromas, made from a selection of high-quality raw materials and perfect culinary craftsmanship.

Ideal for lovers of pâté with a distinctive taste.

Preparation tips: A few good friends, good mood, good bread, good wine… Ideal to accompany a few oysters.

DLC : 3 years

Name : “Tchanqué”.

Composition : lean Bigorre Black Pork 60%, Bigorre Black Pork liver and fat 38%, salt, pepper.

The Bordeluche

Pure pork pâté
Traditional and authentic recipe.
Strong and incomparable flavours.

Rich in flavours and taste, the BORDELUCHE des preserves Garde is made from a selection of high-quality raw materials and a perfect culinary experience.
Ideal for lovers of pâté with a distinctive taste.

What is this the BORDELUCHE? Dion! Not quite a language… a language, a dialect, a dialect… Bordeaux.

Tasting Tips: A few good friends, good mood, good bread, good wine… Ideal to accompany a few oysters.

DLC : 3 years

Name: Le Bordeluche.

Composition: Meat, pork liver 90%, whole egg, salt, pepper, spices.

Share your moments on guard

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Journée du #marchédesproducteurs au @stjamesbordeaux pour la 11eme édition, spécial fêtes 🎄 ...

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