Shop – the lamprey
The story
The lamprey is a marine vertebrate whose morphology is reminiscent of the eel. An anadromous species, it swims up the river where it was born to breed from January to April. A luxury dish, the lamprey is a bit like the Madeleine de Proust of the Bordeaux region.
The product
Lamprey à la Bordelaise des conserves Garde is made with lamprey caught from February to the end of April, when it is perfectly ripe for growth, guaranteeing a gastronomic dish of excellence.
Preparation with leeks and red wine.
The lamprey with a Bordeaux sauce is admirably suited for canning. Many even prefer it to a freshly cooked lamprey and the boxes improve over the years. We wanted to develop a product with a high level of finesse, which will delight the most demanding palates.
Preparation tips:
Open the can and let it rest for about 15 minutes, then gently pour the contents into a saucepan (preferably stainless steel). Heat over low heat and uncovered for about 20 minutes to reduce the sauce a little.
DLC: 3 years.
Name: Bordeaux Lamprey.
Composition: Lamprey 42% ,leeks, red wine Onions, starch, Bayonne ham, shallots, sugar, salt, pepper, spices.
Share your moments on guard
Retrouvez nous ce dimanche 15 décembre pour le marché des producteurs au @stjamesbordeaux et faire le plein #conserves avant #noel
#conserves #bordeaux #paris #foiegras #lamproies #food #frenchfood #gastronomie #french
Les @conservesgarde seront bien présentes à Paris ce week-end pour le salon des #coqsdor2019 ! On vous attend #paris #gourmet #food #conserves
Chateaudebeynac#lot#rally
Les @conservesgarde vous souhaitent une bonne et heureuse année 2019 !
Journée du #marchédesproducteurs au @stjamesbordeaux pour la 11eme édition, spécial fêtes 🎄
#cepes de notre conserverie Garde en #aquitaine. Venez vite commander ce produit de saison #ceps #champignons #conserves #aquitaine #winter
