Rigorously selected from the sandy soils of southwestern France and produced by hand, the white asparagus in the Garde preserves retain their natural flavour.
Our preserves are prepared from fresh whole asparagus.
With a good muslin sauce or green sauce (parsley, chives, tarragon…).
With a varied vinaigrette (walnut, hazelnut, olive oil…).
With an Italian dressing: with balsamic vinegar and 2 tablespoons of parmesan cheese shavings.
DLC: 3 years
Name: Asparagus from France.
Composition: Asparagus – France-, water, salt, citric acid.